{"product_id":"frywell-crisp","title":"Frywell Crisp","description":"\u003cp\u003eYour air fryer has never fried anything. It bakes with a fan — you already knew that.\u003c\/p\u003e\u003cp\u003eThe Frywell Crisp is the narrow, deep well a tempura shop fries in, made for a home stove. An oil thermometer clips to the rim so you stop guessing. The lid doubles as a draining rack, so food comes straight up out of the oil and drips back into the pot instead of onto a plate of paper towels. A V-shaped lip lets you pour the cooled oil back out, strain it, and keep it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt's not the oil. It's the diameter.\u003c\/strong\u003e A wide pan needs litres of oil before anything sits deep enough to fry properly. A narrow, deep well reaches the same depth with far less — which means less spatter, faster heat recovery between batches, and a quantity small enough that saving it actually makes sense. Restaurants have never fried in a pan. They fry in a well.\u003c\/p\u003e\u003cp\u003eTempura, karaage, tonkatsu, fries, onion rings, doughnuts. One pot, 2.2 litres, 304 stainless steel, gas and induction.\u003c\/p\u003e\u003cp\u003eEvery order includes \u003cstrong\u003eThe First Fry\u003c\/strong\u003e, a 24-page PDF handbook with the temperature chart, ten recipes, and a straight answer on what to do with the oil.\u003c\/p\u003e\u003cp\u003eJapanese-style design. Not manufactured in Japan. Ships from our US warehouse in 2–4 business days. 60-day returns.\u003c\/p\u003e","brand":"frywell","offers":[{"title":"Default Title","offer_id":53109599732029,"sku":null,"price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/2009\/7085\/files\/Photo_1.webp?v=1789797475","url":"https:\/\/plateandpace.com\/products\/frywell-crisp","provider":"frywell","version":"1.0","type":"link"}